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Gluten-free Crab Cakes

prep 15 min, chill 30 min, bake 15 min: total 1 hour

6

Gluten-free Crab Cakes

How to make

Preheat oven to 450°F.
For extra flavor and browning, lightly brush each crabcake with melted butter. This is an optional step, but I highly recommended it!
Bake for 15-20 minutes, or until lightly browned around the edges and on top, or an internal temperature of 165°F.

Ingredients

  • 1 large egg

  • ¼ cup mayonnaise

  • 2 teaspoons Dijon mustard

  • 2 teaspoons gluten-free Worcestershire sauce I used Lea & Perrins.

  • 1 teaspoon Old Bay seasoning

  • ¼ teaspoon salt

  • 1 teaspoon lemon juice

  • 1 tablespoon chopped fresh parsley, or 2 teaspoons dried

  • ¾ cup gluten-free bread crumbs 

  • 1 pound (16-ounces) lump crab meat

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