Sheet Pan Roasted Garlicky Shrimp & Vegetables
35 minutes
4
How to make
Preheat oven to 400 degrees. In a small bowl, combine olive oil, garlic, red pepper flakes and parsley.
Season with salt and pepper. Toss in shrimp and set aside to marinate.
On a rimmed half sheet pan, toss onions, broccoli and red bell pepper with a drizzle of olive oil. Season with salt and pepper. Spread out in a single layer and roast for 20 minutes.
Pour shrimp and marinade over roasted vegetables and toss together. Spread out in a single layer and roast again until shrimp is pink and lightly toasted, 5 minutes. Top with feta cheese.
Ingredients
1/4 c extra virgin olive oil, plus more for drizzling
3 cloves garlic, grated
1 tsp crushed red pepper flakes
1/4 c chopped fresh parsley
Kosher salt
Ground black pepper
1lb shrimp, peeled and deveined
1 large yellow onion, peeled and cut into wedges
1 head broccoli, cut into florets
2 red bell pepper, seeds removed, thinly sliced
1/2 c feta cheese