Shrimp Poke
30 min
4
How to make
Step 1
Whisk scallion greens, tamari, mirin, oil, white sesame seeds, ginger and crushed red pepper, if using, in a medium bowl. Set aside 2 tablespoons of the sauce in a small bowl. Add shrimp to the sauce in the medium bowl and gently toss to coat.
Step 2
Combine rice and vinegar in a large bowl. Divide among 4 bowls and top each with 3/4 cup shrimp, 1/2 cup each tomatoes and avocado, and 1 tablespoon each cilantro and black sesame seeds. Drizzle with the reserved sauce and serve.
Ingredients
¾ cup thinly sliced scallion greens
¼ cup reduced-sodium tamari
1 ½ tablespoons mirin
1 ½ tablespoons sesame oil
1 tablespoon white sesame seeds
2 teaspoons grated fresh ginger
½ teaspoon crushed red pepper (Optional)
12 ounces cooked shrimp, cut into 1/2-inch pieces
2 cups cooked brown rice
2 tablespoons rice vinegar
2 cups sliced cherry tomatoes
2 cups diced avocado
¼ cup chopped cilantro
¼ cup toasted black sesame seeds